Traditional fish dishes in Fasano
Fresh fish and local flavors
THE fish dishes The menus at La Manna del Pozzo showcase the restaurant's connection to Apulian seafood cuisine, the Fasano area, and the authentic flavors of the Adriatic Sea. Located in the hills surrounding Brindisi, in the Apulian hinterland, the restaurant offers seafood cuisine based on fresh ingredients, traditional recipes, and preparations designed to showcase the quality of the catch.
The menu includes seafood appetizers, raw fish, pasta and rice dishes, traditional Apulian main courses, and grilled fish. The menu varies based on daily supplies, ensuring dishes reflect the availability of fresh fish and seasonal ingredients.
All-inclusive menu
At La Manna del Pozzo Restaurant, raw fish is the foundation of our dishes, but we also offer hot dishes featuring lobster, anchovies, mussels, sea bream, octopus, cuttlefish, sole, and many other types of fish from our seas.
Here are just some of our most delicious dishes:
We also offer second coursesmeat, sweets and fruit
Fish specialties
At La Manna del Pozzo Restaurant, we offer lobster, anchovies, mussels, sea bream, octopus, cuttlefish, sole, and many other local seafood in our signature seafood dishes. Our raw dishes include marinated mussels, oysters, and shellfish.
The menu below is cooked based on the daily supply:
- seafood appetizers
- raw seafood
- first courses of pasta and rice
- typical Apulian second courses
- grilled fish
We also have plenty of Apulian wines to pair with our specialties.
Apulian wines paired with seafood specialties
The dining experience is complemented by Apulian wines to pair with the restaurant's specialties. The selection accompanies appetizers, raw fish, first courses, second courses, and grilled dishes, helping create a menu consistent with local cuisine.
