Wood-fired pizza in Fasano
Natural leavening and local ingredients
There pizza La Manna del Pozzo is born from the combination of simplicity, flavor, and attention to ingredients. In the restaurant's pizzeria, located in Pozzo Faceto, a hamlet of Fasano, each dish is prepared with naturally leavened dough and baked in a traditional wood-fired oven, creating a fragrant base and distinctive flavor.
The pizzeria completes the restaurant's culinary offerings, already renowned for its Apulian cuisine and seafood specialties. This allows guests to choose from seafood dishes, traditional recipes, and freshly prepared pizzas, in an atmosphere suited to lunches, family dinners, evenings with friends, and convivial occasions.
Some of our pizzas
We offer a wide selection of pizzas, from traditional Margherita to marinara pizzas, filled with fresh fish and shellfish:
- margherita pizza
- with porcini mushrooms
- with four cheeses
- ham and mushrooms
- with carpaccio
- with seafood
- Caprese
- the fat one, and many more.
In addition to traditional doughs, the restaurant also offers specialty doughs, designed for those who want to try a pizza with a different twist. Among the available options are:
Senator Cappelli, the hemp dough, the turnip dough and the cocoa dough.
A pizzeria suitable for dinners, families and convivial moments
La Manna del Pozzo's pizzeria is designed to complement any time of day. A casual dinner, a family lunch, an evening with friends, or a special occasion can all find something to suit the menu, thanks to its classic pizzas, seafood pizzas, and alternative doughs.
The option of choosing between a restaurant and a pizzeria makes the venue suitable for groups with varying preferences. Those who want to enjoy pizza can do so in the same setting where seafood dishes, Apulian wines, and local specialties are served, offering a comprehensive menu that reflects the restaurant's welcoming atmosphere.
