Traditional fish dishes
La Manna Del Pozzo Restaurant is located in the hills of Brindisi, in the Apulian hinterland, a region rich in artistic and natural beauty. We specialize in seafood cuisine prepared according to traditional local recipes, renowned for their authentic ingredients and flavorful flavors. With a menu rich in cooked and raw fish appetizers, pasta dishes, and main courses prepared with fresh, quality ingredients, the restaurant stands out for its abundant grilled Adriatic fish.
All-inclusive menu
At La Manna del Pozzo Restaurant, raw fish is the foundation of our dishes, but we also offer hot dishes featuring lobster, anchovies, mussels, sea bream, octopus, cuttlefish, sole, and many other types of fish from our seas.
Here are just some of our most delicious dishes:
APPETIZERS
- raw seafood
FIRST COURSES
- Lobster per kg
- Lobster per kg
- Risotto with red prawns
- Salmon and prawn trofiette
FISH SECOND COURSES
- Mixed grill
- Sea bream per kg
- Roasted scampi
- Baked fish
But also meat-based second courses, desserts and fruit.
Fish specialties
At La Manna del Pozzo Restaurant, we offer lobster, anchovies, mussels, sea bream, octopus, cuttlefish, sole, and many other local seafood in our signature seafood dishes. Our raw dishes include marinated mussels, oysters, and shellfish.
The menu below is cooked based on the daily supply:
- seafood appetizers
- raw seafood
- first courses of pasta and rice
- typical Apulian second courses
- grilled fish
We also have plenty of Apulian wines to pair with our specialties.
