Fish Dishes According to Tradition
The La Manna Del Pozzo Restaurant is located in the hilly area of Brindisi, in the Apulian hinterland, a region rich in artistic and natural beauty. We specialize in seafood dishes prepared according to the typical local tradition, renowned for its genuine ingredients and tasty flavors. With a menu full of both cooked and raw seafood appetizers, pasta dishes, and main courses made with fresh, high-quality products, the restaurant stands out for its generous Adriatic fish grills.
À la carte menu
At La Manna Del Pozzo Restaurant, raw seafood forms the base of our dishes, but we also offer hot dishes made with lobster, anchovies, mussels, sea bream, octopus, cuttlefish, sole, and many other types of fish from our seas.
Here below are just some of our most exquisite dishes:
APPETIZERS
Raw seafood
MAIN COURSES
Lobster per kg
Rock Lobster per kg
Risotto with red shrimp
Trofiette with salmon and shrimp
FISH MAIN COURSES
Mixed grill
Sea bream per kg
Grilled shrimp
Baked fish
We also offer meat dishes, desserts, and fruit.
Seafood Specialties
At La Manna Del Pozzo Restaurant, we offer lobster, anchovies, mussels, sea bream, octopus, cuttlefish, sole, and many other types of fish from our seas for the preparation of typical seafood dishes. Our raw dishes are based on marinated mussels, oysters, and shellfish.
The menu below is based on our daily supplies:
- Seafood appetizers
- Raw seafood
- Pasta and rice main courses
- Traditional Apulian main courses
- Grilled fish
We also feature Apulian wines to accompany our specialties.
