A bit of history between sea, hills and authentic flavours
Just steps from the stunning Adriatic Sea, nestled in the green hills of Fasano, lies La Manna del Pozzo, a restaurant that captures the heart of Puglia's culinary tradition. From the beginning, the goal was to offer a genuine culinary experience, combining authentic flavors and a warm welcome. Delicious appetizers, fresh seafood first and second courses, select wines, and excellent wood-fired pizza make every visit special. The restaurant has become a favorite for those wishing to celebrate anniversaries, ceremonies, or simply enjoy a delicious meal in a family atmosphere.
A passionate and quality-conscious staff
Behind every dish served at La Manna del Pozzo is a close-knit and skilled team, working every day with passion and precision. The staff is attentive not only to the needs of their guests, but also to the quality and freshness of the ingredients. The fish, for example, is carefully selected every morning by the chef and his staff to ensure the finest quality. Every detail, from preparation to presentation, is attended to with professionalism and a passion for their work. It is this constant commitment that makes every dish an unforgettable experience.
