FISH MENU

.
.

FISH SPECIALITIES

La Manna del Pozzo restaurant offers lobster, anchovies, mussels, sea bream, octopus, sepia, sole and many other fish specialities from our sea for the preparation of our dishes.

The crudités include marinated mussels, oysters, and shellfish.

The menu (sample below) is cooked daily based on availability.

Seafood starter
Seafood crudités
Pasta and rice first courses
Typical Puglian second courses
Seafood BBQ

Our Puglian wine selection is ideal to accompany all our dishes. 

Share by: